Weight: 266
Not much to report today. Turns out my vegetarian sandwich on the Grounds' menu is awesomely delicious! Kell had it for lunch today and I helped her mange it. It's a veggie quesadilla. The fillins are garlic, onion, red pepper, poblano pepper, jalepeno, black beans, seasoned rice, corn, and cilantro. It also has pepperjack cheese, but obviously we left that out. NOM NOM NOM.
I'm gonna make me a cucumber sandwich soon - that might be all I have to say for today, or it may not. you'll just have to hold your breath until I get back! (IF... I get back!)
Veeg-D, out!
Wednesday, April 4, 2012
Tuesday, April 3, 2012
Veeg-Log Day 23
Weight: 268
SO.... I've got some explaining to do! Last week, my laptop broke. All on it's own. It just up and kicked it. I didn't fall asleep listening to music and wake up with my laptop underneath me, the earbuds sandwiched between the keyboard and screen; the screen shattered to an inky blackness with neon spiderwebs or anything! So don't ask me what happened!!
At any rate.. I'm still alive and kickin'! Still rockin' the veeg-life and still bein' all around awesome. It's getting easier and easier to keep up with the new diet - as well as ignore meaty-cheesey snacks. It helps A LOT that people are starting to notice and comment that I look different! As you can see, I weighed in at 268 this morning - that's a whole 17+ pounds down from my initial weigh-in! : ) My goal is still 260 by the 14th, so wish me luck!!
So much has gone down since my last post, I don't even really know where to begin. The long and short of it, though, is that it's really become quite easy to be a vegan in the last couple of weeks. Yesterday was the first day of a new menu at The Coffee Grounds - it was kind of a pain to write/cook a menu blind, not being able to taste the food I was making for the first time. But I had plenty of guinea pigs running around to sample for me!
Sunday, Kell and I had the whole day off together. It was a gorgeous day, and we celebrated it by walking to the grocery store and grilling out! We had an amazing feast of pasta salad, potato salad, grilled asparagus & portobello mushrooms (with pesto!), and veggie burgers with avacado and sprouts. (We're hungry vegans - don't judge us!!) it was UH-MAY-ZING!!
Yeah.. be jealous.
So as I'm heading towards the end of this experiment, I'm trying to decide what to do next. I don't think that I want to stay vegan - at least not completely. I need to figure out the best way to go about eating, shopping, exercising, etc.
Aaaaaand now after uploading those pictures, i'm a hungry hungry hippo! (What.. hippos eat veggies.) So I'm gonna go make me some toast! Lata Hata's!!
Veeg-D, Out!
SO.... I've got some explaining to do! Last week, my laptop broke. All on it's own. It just up and kicked it. I didn't fall asleep listening to music and wake up with my laptop underneath me, the earbuds sandwiched between the keyboard and screen; the screen shattered to an inky blackness with neon spiderwebs or anything! So don't ask me what happened!!
At any rate.. I'm still alive and kickin'! Still rockin' the veeg-life and still bein' all around awesome. It's getting easier and easier to keep up with the new diet - as well as ignore meaty-cheesey snacks. It helps A LOT that people are starting to notice and comment that I look different! As you can see, I weighed in at 268 this morning - that's a whole 17+ pounds down from my initial weigh-in! : ) My goal is still 260 by the 14th, so wish me luck!!
So much has gone down since my last post, I don't even really know where to begin. The long and short of it, though, is that it's really become quite easy to be a vegan in the last couple of weeks. Yesterday was the first day of a new menu at The Coffee Grounds - it was kind of a pain to write/cook a menu blind, not being able to taste the food I was making for the first time. But I had plenty of guinea pigs running around to sample for me!
Sunday, Kell and I had the whole day off together. It was a gorgeous day, and we celebrated it by walking to the grocery store and grilling out! We had an amazing feast of pasta salad, potato salad, grilled asparagus & portobello mushrooms (with pesto!), and veggie burgers with avacado and sprouts. (We're hungry vegans - don't judge us!!) it was UH-MAY-ZING!!
So as I'm heading towards the end of this experiment, I'm trying to decide what to do next. I don't think that I want to stay vegan - at least not completely. I need to figure out the best way to go about eating, shopping, exercising, etc.
Aaaaaand now after uploading those pictures, i'm a hungry hungry hippo! (What.. hippos eat veggies.) So I'm gonna go make me some toast! Lata Hata's!!
Veeg-D, Out!
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